Anchovy / Natholi (Large)
A flavorful and succulent meat that is eaten fried or cooked in a spicy curry.
Packages are generally dispatched within 2 days for wholesale orders and within 8 hours for retail orders and are shipped to the specified with cash on delivery. The prices mentioned at the time of ordering will be the prices charged on the date of delivery.
Payments will be refunded if the order is cancelled within 10 minutes.
Fresh anchovies are a popular part of the cuisine in south Indian states, where they are referred to as Bolingei/Kollathuru (and nethili in Tamil Nadu) and provide a cheap source of protein in the diet. Fresh anchovies are eaten fried or as in a spicy curry.
Anchovies are small and usually incorporated in recipes to only boost the flavor, they actually contain high amounts of minerals and nutrients. Even adding a small serving of anchovies to a dish can lift its nutritional content.
|1.5 mg||vitamin E|
|5.4 mg||vitamin K|
|0.4 mg||vitamin B12|
|0.1 mg||vitamin B6|